Vegan Halloween Treats Everyone Will Be Making This Fall
These vegan Halloween treats are everything the season calls for π β buttery pumpkin-shaped shortcrust pastries filled with a sweet spiced pumpkin filling and topped with a glossy maple glaze and flake salt. They’re completely egg-free and dairy-free, and the whole batch comes together with simple pantry staples. Use a pumpkin-shaped cookie cutter to get that adorable carved look, and finish with a dusting of cinnamon sugar for that warm autumnal touch. Perfect for Halloween parties, school bake sales, or cozy weekend baking with the family. Save this pin and tap through for the full recipe!