How to Make a Pumpkin Roll with Cream Cheese Filling
This pumpkin roll with cream cheese filling is the fall dessert you’ll want to make on repeat 🍂 — a perfectly spiced, moist pumpkin sponge wrapped around the creamiest, fluffiest cream cheese filling, with zero cracks every single time. The trick? Rolling the warm cake in parchment paper right out of the oven so it holds its shape beautifully. It looks like it came from a bakery, but it’s surprisingly simple to pull off at home. Slice it into gorgeous swirled rounds for Thanksgiving, holiday gatherings, or just a cozy weekend treat. Save this pin and tap through for the full recipe!